Everything You Need to Know About Your Frying Pans
Just about every household has at least one of these traditional cooking item that has helped many families create any number of meals throughout recent history, which is the frying pan. This accessible necessity of the culinary world, for quite some time, has been around. Creating interesting dishes are what even people who claim that they can’t boil water have delved into by using a frying pan..
The cooking item, however, is not quite as simple as it may seem. There are different types of this frying pan and when in use and when it is being cleaned, they each require different care. By unwittingly mistreating the instrument, hard-earned lessons are what many cooks have received.
Mistreating your frying pan can wreak havoc on the meal and on the cooking instrument itself but rather than lack of caring, mistreatment is often done out of lack of knowledge.
Each material requires different care and maintenance because the frying pan can be made out of a number of different materials. It is very important to follow some general rules for the various types of frying pans that you own since what works for one kind of frying pan will not work for another.
In cookware, copper is one of the most attractive materials that can be found. Able to withstand some punishment and is an excellent conductor of heat is a copper frying pan. Many people like to display their copper cookware by hanging them on a rack however, the copper tends to tarnish so be prepared to polish them every so often.
Durable metals that also conduct heat very well are what aluminum and stainless steel are and because of this, a frying pan made out of either of these metals will require little maintenance. It is noticeable that food tends to stick to the surface quite easily if not properly greased even though many people love using them.
To address sticking problems, manufacturers created a non-stick coating known as Teflon. While this coating does wonders for the sticking situation, after extended use, it can peel and peeling often occurs as a result of overheating.
Traditional cast iron frying pan, among other types of frying pans, is my personal favorite. What I love is that with age, my cast iron frying pan gets better. I learned that this material, just like what happened with an antique one that my wife owned, will be ruined if this material is washed too much. A paper towel is what I simply wipe mine with after each use. This classic frying pan, among seasoned cooks, is a favorite.
Suggested Post: find out this here